Khal

Noocyo kala duwan oo khal ah

Khal (Af Ingiriis : vinegar; Af carabi: خل) waa dareere ka samaysan ilaa 5–20% acetic acid (CH₃COOH), biyo, iyo noocyo kale oo kimikooyin ah kuwaasi oo u sameeya midabo kala duwan iyo xajmi jaamud oo kala adaga. Khalku waa dareere ka samaysan asiidh iyo biyo kuwaasi oo loo isticmaalo cuntada noocyadeeda kala duwan.^[1]

Hordhac

Khalka waxaa lagu sameeyaa nidaam bacarimin iyo khamiirin iskugu jirta taasi oo loo isticmaalo ethanol.^[2] Sida caadiga ah khalka waxaa lagu daraa cuntada la karinayo iyo raashinka bisil intaba wuxuuna sameeyaa dhadhan dhanaan iyo xalad u yeela cuntada.^[3]^[4]

Falgalka

Marka falgalka khalku socdo waxaa dhacda in sameysmaan isla markaana burburaan isku-dhisyo badan. Sida caadiga ah waxaa lagu bilaabaa in la isku daro isku-dhiska ethanol (CH₃CH₂OH) iyo ogsajiin (O₂) taasi oo noqota acetic acid (CH₃COOH)^[5] Shaxda falgalka

CH₃CH₂OH + O₂ → CH₃COOH + H₂O

Sawiro

Noocyo kala duwan Khalka

Sidoo kale fiiri

links Dibadda

Sida loo diyaariyo Khalka

Tixraac

↑ Beeton, Isabella. pp. 258–60. Maqan ama ebar |title= (caawin)
↑ Nakayama T. J Biochem. 46 (9): 1217–25 http://jb.oxfordjournals.org/content/46/9/1217.extract. Maqan ama ebar |title= (caawin)
↑ Saturated Fat
↑ Eat less saturated fat
↑ Saladin, Kenneth S., McGraw-Hill Education, p. 55, ISBN 9814646431 Maqan ama ebar |title= (caawin)

[1] Beeton, Isabella. pp. 258–60. Maqan ama ebar |title= (caawin)

[2] Nakayama T. J Biochem. 46 (9): 1217–25 http://jb.oxfordjournals.org/content/46/9/1217.extract. Maqan ama ebar |title= (caawin)

[3] Saturated Fat

[4] Eat less saturated fat

[5] Saladin, Kenneth S., McGraw-Hill Education, p. 55, ISBN 9814646431 Maqan ama ebar |title= (caawin)

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