Jalaato
 Koob jalaato leh buskud iyo macaaneeye | |
| Ka tirsan | Cunto fudud |
|---|---|
| Heerkulka | Qaboow |
| Ka kooban | Caano, labeen, sonkor |
| Kala duwanaan | isku-dhuuq, jileec, labaniyad |
| Sidoo kale fiiri: Cunto Soomaali • Cunto • Raashin (Qureec, Qado, Casho) | |
Jalaato (Af Ingiriis : Ice cream; Af Carabi: مثلجات) waa cunto fudud[1] taasi oo ka samaysan iskdhaf la qaboojiyay. Sida caadiga ah, jalaatada inteeda ugu badan waxa laga sameeyaa caano, labeen, sonkor iyo biyo la isku qasay ka dibna la qaboojiyay.[2]
Faallo
Inkastoo ay jiraan noocyo badan oo jalaato ah, guud ahaan dhamaan jalaatadu waa iskuqas cunto noocyo dhowr ah taasi oo la qaboojiyo ilaa heerar kala duwan. Heerka ugu sareeya waa jalaatada adag taasi oo heerka qaboowgeedu aad u sareeyo.[3]
Sawiro
- Noocyo kala duwan Jalaatada
Sidoo kale fiiri
links Dibadda
Tixraac
- ↑ Beeton, Isabella (1911). Mrs Beeton's Cookery Book. pp. 258–60.
- ↑ "Ice Cream's Identity Crisis". The New York Times. 17 April 2013. Retrieved 1 January 2017.
- ↑ "Ice Cream Labeling: What Does it all Mean?". International Foodservice Distributors Association. Archived from the original on 14 May 2008. Retrieved 9 August 2008.
| Xoolaha laga helo |  | |
|---|---|---|
| Dhirta laga helo | ||
| Noocyada | ||
| Wax soo saarka | ||
| La xidhiidha | ||
